'Red pepper adds a new dimension to the popular hummus SPICED RED PEPPER HUMMUS Ingredients 1 cup boiled chickpeas (kabuli chane), peeled 1 medium red pepper (capsicum) 2 pita breads 2 tsps chopped garlic 2 tsps sesame paste (tahini) Salt to taste ½ tsp red chilli powder + a little to sprinkle 8 tbsps extra virgin olive oil 1 lemon Method 1. Roast red pepper on direct flame till the skin gets charred. 2. Cut pita breads into small even triangles and toast them on a hot non-stick pan. 3. Put the chickpeas into a chopper jar. Peel and chop the red pepper roughly and put into the jar. 4. Add garlic, sesame paste, salt, red chilli powder and 4 tbsps extra virgin olive oil and process till smooth. 5. Squeeze juice of the lemon and add and process some more. 6. Transfer the hummus into a bowl. Drizzle remaining extra virgin olive oil and sprinkle some red chilli powder. 7. Serve with pita crisps. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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